Food Service Inspection Reports
| Facility Details | |
| Business Name | Poodle Dog |
| Address | 1522 54th Ave |
| Fife, WA 98424 | |
| Phone | 253-922-6161 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
05/18/2018 |
|
0400 4. Hands washed as required.
Hands washed as required. |
|
|
3400 34. Wiping cloths properly used, stored.
Wiping cloths properly used, stored. |
|
|
Routine Inspection- F&CS |
11/30/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
05/15/2017 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
|
|
Routine Inspection- F&CS |
02/02/2017 |
|
1710 1710. Proper hot holding temperatures. (If between 130F to 134F 5 points)
Proper hot holding temperatures. (If between 130F to 134F 5 points) |
|
|
Routine Inspection- F&CS |
11/23/2016 |
|
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
|
0400 4. Hands washed as required.
Hands washed as required. |
|
|
Routine Inspection- F&CS |
08/04/2016 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
03/29/2016 |
|
1710 1710. Proper hot holding temperatures. (If between 130F to 134F 5 points)
Proper hot holding temperatures. (If between 130F to 134F 5 points) |
|
|
3700 37. In-use utensils: properly stored.
In-use utensils: properly stored. |
|
|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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